Thursday night supper was delicious!
I snagged a recipe from Mika's Pantry that sounded so simple and tasty. She has 5 easy meals listed there--check them out!
What you need:
8 oz. pasta, cooked and drained (I had an open box of large elbow noodles, Penne works, too)
14.5 oz. can diced tomatoes with oregano and basil
6 oz. jar marinated artichoke hearts, including marinade, diced
2.5 oz. can sliced olives, drained (or do what I did: 1 whole can olives, slice them 1/2 of them, munch on the rest...)
1/2 C. Parmesan cheese (oops, we forgot to buy that...it would have been SO good...)
In a saucepan, combine tomatoes, diced artichoke hearts with liquid, and olives. Bring to a boil; lower heat and simmer for 5 minutes.
Pour over cooked pasta, sprinkle with Parmesan cheese, and serve!
We all LOVED this meal! Even though a cold has been messing with his flavor-tasters lately, kiddo stamped his approval, too!