I know, everyone is saying, "Is she serious? Just take a knife and dive in!! Or better yet, just grab a fork--who needs to take it out of the pan?!" Am I right?
Well, just the same, I occasionally like to share brownies with guests, so I figure it's best to cut them first.
Here's the secret weapon.
(Can you tell that they don't last very long around me?)
I didn't believe it at first, either, especially since I prefer brownies to be pretty gooey, and I often add chocolate chips on top to achieve that. But it really worked! A plastic knife has easily gone through my gooiest brownies without collecting all the scraps.
Give it a try! Any new time-saving/money-saving tips you've come across?