This was some seriously good pizza. Please try it. You'll thank me later.
Pizza dough
Thousand Island dressing
Corned Beef, thinly sliced
Sauerkraut, well drained
Swiss Cheese
Shredded Romano Cheese
Directions:
Roll out pizza dough to size of pan. Spread with Thousand Island dressing in whatever thickness you like your sauce. Layer on Corned Beef and Sauerkraut. Break Swiss Cheese into smaller pieces, if desired; spread on pizza. Sprinkle with Romano Cheese and bake until crust is golden brown. It doesn't take long, and everything is already cooked, so just let it go until the cheese and crust are the consistency you like.
We're back to "spring" today at about 48 degrees as I type...
Yummy pizza! Damn weather! lol....this is a crazy year weather wise for everybody. It's kind of scary....I'm wondering how the hurricane season is going to be with all this crazy stuff going on.
ReplyDeleteOh My Gosh Mindy!
ReplyDeleteThat sounds soooo good. I will have to try that next time I actually make my own pizza. My dear husband would even like it too.
Hugs,
Tamara
Oooh, that DOES sound good (although I think I'd do turkey...we always do turkey reubens). Thanks for the idea!!
ReplyDeleteI never would have thought of thousand island dressing on pizza! What a fun surprise!
ReplyDeleteThat would be so good over here in the cold weather..a real tummy warmer!
ReplyDeleteI don't know...Hmm...
ReplyDeleteBeth--that would definitely be fantastic, too! We like Turkey Reubens. ;-)
ReplyDeleteLove new ideas for pizza! And why not combine pizza with a reuben? Yummy! Come on over and link it up to Hunk of Meat Monday .
ReplyDeleteOh my, Mindy, you are a girl after my heart. Reuben pizza! That is genius. My only problem is I never make corned beef. Sometimes I substitute sliced pastrami in a sandwich for it. It works in a pinch but it isn't as good as pastrami homemade. :)
ReplyDeleteVisiting from Sugar Bee crafts. Have a great week!
Oh man!!! /you just said my two favorite things!!! I am drooling a river here!!!
ReplyDeleteHope you can come see me at http://www.willcookforsmiles.com/
I would love to do a "Copycat Feature" of this recipe! Please e-mail me if you are interested!
ReplyDeleteFYI, this will be featured this Friday AM at Bacon Time, YUM! Thanks again for linking to the party!
ReplyDeleteOh, my, that looks incredibly delicious - who would have thought? I'll just have to try that one day, only I'll add nice chilled dill pickle spears to mine LOL
ReplyDelete