Yum. Yum. YUM!!!
This was some seriously good pizza. Please try it. You'll thank me later.
Thousand Island dressing
Corned Beef, thinly sliced
Sauerkraut, well drained
Shredded Romano Cheese
Roll out pizza dough to size of pan. Spread with Thousand Island dressing in whatever thickness you like your sauce. Layer on Corned Beef and Sauerkraut. Break Swiss Cheese into smaller pieces, if desired; spread on pizza. Sprinkle with Romano Cheese and bake until crust is golden brown. It doesn't take long, and everything is already cooked, so just let it go until the cheese and crust are the consistency you like.
We're back to "spring" today at about 48 degrees as I type...