He found nothing. Not to be deterred, ingenuous man that he is, he created a masterpiece recipe.
So here's your recipe:
Chocolate Chip Ricotta Cheesecake
16 oz. ricotta cheese
1/4 cup plain yogurt (vanilla would work, too)
2/3 C sugar
1 tsp vanilla extract
1/2 C mini semi-sweet chocolate chips
1 prepared chocolate pie crust
Preheat oven to 350 degrees F.
Beat ricotta, yogurt, eggs, and sugar. Add vanilla. You can mix in chocolate chips now or save to sprinkle on top.
Pour mixture into the prepared shell. Do not overfill the shell -- it rises slightly when baking.
Bake for 45 to 50 minutes. Let pie cool, then refrigerate to set; the pie will become creamy and dense. Serve cold.